Delicious peruvian desserts recipes that you can make at home.

Suspiro Limeno
5 years ago

Suspiro Limeno

The origins of the Suspiro Limeno dessert are in the middle of the nineteenth century in Lima, Peru. The first known record regarding its development is in the New Dictionary of American Cuisine, published in 1818, where it was named “Manjar Real del Peru” (Royal Delight of Peru). Its history starts with the wife of poet Jose Galvez, Amparo Ayarez, who invented the Suspiro Limeno recipe. Galvez gave it its name because it is sweet and light “like a woman’s sigh”. Read More