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Main Course

Delicious peruvian main courses recipes that you can make at home.

Mondonguito a la Italiana
3
3 years ago

Mondonguito a la Italiana

Mondonguito a la Italiana, as you might guess from the name, has it’s roots in Italian cooking. The Italian way of cooking was brought to Peru by immigrants from that country around the middle of the 19th century. Enjoy this amazing recipe. Read More

Cauche de queso
2
3 years ago

Cauche de queso

The Cauche de queso is a typical dish from Arequipa (Peru) and it use local cheese (salty and smelly one) and an andean herb that makes this dish a special smell. Read More

Trigo Atamalado
2
3 years ago

Trigo Atamalado

The Trigo Atamalado is a traditional Peruvian dish that is most commonly served along side rice. This recipe is a delicious combination of fresh cheese, scallions and wheat. Enjoy this amazing Trigo Atamalado recipe. Read More

Peruvian turkey recipe
5
3 years ago

Peruvian turkey recipe

Peruvian turkey recipe. If you’re looking for a turkey preparation this Thanksgiving or Christmas that’s a little less traditional, here’s the perfect choice. The recipe is based on a magical marinade for Peruvian style rotisserie chicken. Enjoy Read More

Carapulcra
4
3 years ago

Carapulcra

Carapulcra or freeze Dried Potatoes with Pork is a Peruvian cuisine stew of pork and dehydrated potatoes, with peanuts, aji panca and mirasol peppers, garlic, and other spices. It is a modern adaptation of a traditional Andean dish. It is usually eaten with rice, boiled potatoes or yuca. Read More

Seco de pollo
3
3 years ago

Seco de pollo

Seco de pollo or Peruvian Stewed chicken in Cilantro Sauce, is a very typical Peruvian Main course; it can be found in nearly every region of the country. “Dry chicken stew” is so named because the beef is first fried (the “dry” part), then returned to the stew (the “wet” part). In the northern region, it is frequently made with goat or lamb; and is traditionally served with the corn tamales that are typical of that area. Read More