Mondonguito a la Italiana, as you might guess from the name, has it’s roots in Italian cooking. The Italian way of cooking was brought to Peru by immigrants from that country around the middle of the 19th century. Enjoy this amazing recipe.
Peruvian turkey recipe. If you’re looking for a turkey preparation this Thanksgiving or Christmas that’s a little less traditional, here’s the perfect choice. The recipe is based on a magical marinade for Peruvian style rotisserie chicken. Enjoy
Carapulcra or freeze Dried Potatoes with Pork is a Peruvian cuisine stew of pork and dehydrated potatoes, with peanuts, aji panca and mirasol peppers, garlic, and other spices. It is a modern adaptation of a traditional Andean dish. It is usually eaten with rice, boiled potatoes or yuca.
Seco de pollo or Peruvian Stewed chicken in Cilantro Sauce, is a very typical Peruvian Main course; it can be found in nearly every region of the country. “Dry chicken stew” is so named because the beef is first fried (the “dry” part), then returned to the stew (the “wet” part). In the northern region, it is frequently made with goat or lamb; and is traditionally served with the corn tamales that are typical of that area.