Yuca (Fried Yuca puree stuffed with seafood) is a starchy staple vegetable in Latin America and the Caribbean that is used in much the same way as potatoes. In this tasty recipe it is deep fried like French fries, puree or stuffed with seafood. Enjoy this amazing Peruvian recipe
Patarashca is a native food, based on fish from the Amazon, prepared with regional ingredients, wrapped in foil and roasted over bijao coals. The Chayahuita and Cocamas Native peoples prepared their Patarashca simply, cooked in bamboo, stuffed in tubes, wrapped in bijao leaves. Enjoy this amazing Peruvian recipe
The perfect way to start your meal is by opening up your palate and appetite with a fresh Chonta Salad (Fresh hearts of palm salad). Made from delicately shredded palm hearts, its flavor is incredibly subtle but undeniably rich. Enjoy this amazing Peruvian recipe
Enjoy this amazing recipe of octopus in olive sauce. Peru has one of the richest seas in the world. The plenty of plankton is one of the main factors for the wide variety of marine species. This, together with the different customs for each region, give as result one of the best fish/seafood cuisines in the world.
The Arroz con Pato (Rice with Duck) is one of the most famous dishes in Chiclayo (North of Lima). Cooks in this region use the rice harvested in local farms, fragrant cilantro leaves (never the stems), peas and a well fed female duck, to make this legendary entree. Some cooks, add beer to the stock because it gives the finished dish a unique depth of flavor.