Browse Recipes

The Parihuela is a hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular all along the coast. Though it is similar to the French Bouillabaisse from the port of Marseille, its flavors and ingredients are uniquely Peruvian. Read More

The Pepian de Choclo is a traditional Peruvian dish that is most commonly served with white rice and it can be found in nearly every north region of the country. This meal it’s easy and quick to cook. Read More

The Jalea de Mariscos (Peruvian seafood dish) is a mixture of assorted deep fried seafoods, chunks of fish accompanied with delicious yuccas, red onion salad in juice lemon and Mayonnaise or tartar sauce. the Jalea de Mariscos is staple on any traditional marine Peruvian menu. Read More

The Sancochado origins from the fusion of Spanish and Incan techniques in food preparation. According to the Iberian chroniclers, there existed a Pre Colombian dish called T’impú, which consisted of thick salty llama meat, potatoes, yuccas and corn. Read More

Arroz tapado is a classic Peruvian dish with a fun presentation, Arroz tapado is a great choice for company and kids love to help make it. Use a small bowl for individual servings. Read More

Mondonguito a la Italiana, as you might guess from the name, has it’s roots in Italian cooking. The Italian way of cooking was brought to Peru by immigrants from that country around the middle of the 19th century. Enjoy this amazing recipe. Read More