Delicious peruvian meal recipe that you can easily make at home.

Peruvian Fried Rice (Arroz chaufa) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru.



  • 2 cups of white rice
  • 2 1/2 cups of water
  • 3 large eggs
  • 2 tsp. of chopped garlic
  • 1 bundle of Chinese onions
  • 1 Chicken breast, cooked and diced
  • 1 pinch of ground ginger
  • salt for seasoning
  • 1/3 cup soy sauce


  • Fry the garlic with a little oil in a saucepan or Wok.
  • Add 2 1/2 cups of hot water and wait until that is boiling. Add the rice.
  • Once the water has returned to a boil again turn the stove to a low heat and cover until cooked.
  • Beat the eggs. Fry them one by one in a small pan or three together in a large pan or Wok. Take the eggs out and cut them into very small squares.
  • Chop the Chinese onions finely.
  • Pour a little oil in a hot pan or Wok, fry Chinese onions and ginger, do not over fry, they must stay tender.
  • Pour in soybean sauce. Add the chicken diced (cooked). Add all the other ingredients and let it cook for five minutes over low heat.

Arroz Chaufa