Delicious peruvian Drink that you can make at home.
The classic Cosmopolitan has been recreated with the addition of Pisco Quebranta. Piscopolitan becoming one of the easiest Peruvian cocktails to make at home.
- 02 ounces of Pisco Quebranta.
- 1¼ ounces lemon juice
- 1¼ ounces cranberry juice
- ¾ ounce Cointreau
- 05 ice cubes
- 01 Marraschino cherry
- 01 lemon slice
- Mix the Pisco, lemon juice, cranberry juice, Cointreau, and ice in a cocktail shaker.
- Shake and serve without the ice cubes in a cold glass, garnish with a Marraschino cherry and lemon slice.
Recipe | Piscopolitan
The difficulty level of a recipe is shown by the rating graphics on the recipe summary box on each recibe. Don’t be alarmed about the potential difficulty level of a given recipe. With good planning almost everything is possible.