The Arroz Zambito is a dessert popular in Peru, sweetened with chancaca, and flavored with tiny coconuts, raisins, and aniseed. With this recipe you will see how a few changes to the traditional rice pudding can create a completely different dessert.
Mazamorra Morada is a dessert typical of Peru. A variety of purple corn “maíz morado” grows in Peru that colors and adds a particular flavour to the water in which it is boiled. When that water is cooled and chopped fruit, lemon and sugar is added, and the mixture is served as a beverage, its name is “chicha morada”. Following the recipe below produces a typical sweet known as “mazamorra morada”.