Dry chicken stew

Seco de pollo
4 years ago

Seco de pollo

Seco de pollo or Peruvian Stewed chicken in Cilantro Sauce, is a very typical Peruvian Main course; it can be found in nearly every region of the country. “Dry chicken stew” is so named because the beef is first fried (the “dry” part), then returned to the stew (the “wet” part). In the northern region, it is frequently made with goat or lamb; and is traditionally served with the corn tamales that are typical of that area. Read More