Peruvian Aji amarillo paste (yellow) chiles are from South America, predominantly Peru. This beautiful yellow chile (Aji amarillo) is quite hot with a slightly fruity flavor. Use the Aji amarillo in salsa, ceviche, sauces, paste or pickled.
Basic Peruvian (aderezo) paste or sofrito is a sauce used as a base in Spanish, Italian, Portuguese, and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil. Enjoy this amazing Peruvian recipe