Peruvian Tiradito
5 years ago

Peruvian Tiradito

The Peruvian Tiradito is the brother of ceviche. However, we could say that this dish has a japanese great grandfather. Indeed, the influence of the many Japanese immigrants who came to South America in the nineteenth century is apparent in the way the fish is sliced rather than chopped, and ginger, soy, and other Japanese ingredients often find their way into the delicious Tiradito. Read More